Horseradish Dip Chicago-Style
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 5
 

Ingredients:

1/2 pound Velveeta cheese -- cubed
1/3 cup Sauceworks horseradish sauce
1/4 cup milk
 

Preparation:

Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes. Serve hot with vegetable sticks or hot cooked chicken nuggets or French bread cubes. Makes about 1 1/3 cups dip.