Home Recipes: Maritime Crab Dip

Course : Dips
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 ounces cream cheese
1/4 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon fresh parsley -- chopped
1/2 teaspoon pepper
1/2 teaspoon Dijon mustard
12 ounces canned crabmeat -- drained
1 medium green onion -- chopped
1/2 cup fresh bread crumbs
2 tablespoons butter -- melted
 

Preparation / Directions:

Serve this warm dip with crackers or with vegetable crudités or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish. In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown. Source: Canadian Living magazine [Jul 95] Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes