Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        cream cheese [125 g]
     1/4  cup           mayonnaise
   3      tablespoons   chili sauce
   1      teaspoon      fresh parsley -- chopped
     1/2  teaspoon      pepper
     1/2  teaspoon      Dijon mustard
  12      ounces        canned crabmeat -- drained
                        cans -- ¥
   1                    green onion -- chopped
     1/2  cup           fresh bread crumbs
   2      tablespoons   butter -- melted

Preparation:

Serve this warm dip with crackers or with vegetable crudités or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish. In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown. Source: Canadian Living magazine [Jul 95] Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada