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Guacamole Dip - 1 | |||||||||||
Course : Dips Source: Lisa Keith Serves: 8 |
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Ingredients:
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Preparation / Directions:Cook peas as per package directions; drain; chill in refrigerator. Place all ingredients in blender. Blend until smooth.
You may want to add a little more picante if more heat desired.
You may also add another tomato, chopped, after blended, if you desire chunks of tomato in your dip.
Makes eight 1/4-cup servings.
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