Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked green split peas
   2      tablespoons   chopped onion
   2      tablespoons   lime juice
   2      teaspoons     minced garlic
   1                    tomato chopped and seeded
   1      can           chopped green chilies -- (4 oz) drained
     1/2  cup           picante sauce
     1/2  teaspoon      garlic powder
     1/2  teaspoon      ground cumin
     1/4  cup           fat free mayo or miracle whip

Preparation:

Cook peas as per package directions; drain; chill in refrigerator. Place all ingredients in blender. Blend until smooth. You may want to add a little more picante if more heat desired. You may also add another tomato, chopped, after blended, if you desire chunks of tomato in your dip. Makes eight 1/4-cup servings.