Guacamole - 1

Course : Dips
Serves: 5
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Ingredients:

1/4 cup onion -- chopped
1 teaspoon garlic -- minced
2 teaspoons chili powder
2 teaspoons cumin
2 cups frozen peas
1/3 cup water
4 teaspoons fresh lemon juice
1 large avocado -- chopped
1/4 cup tomato -- diced
1/2 teaspoon salt -- or to taste
1/2 teaspoon pepper
 

Preparation / Directions:

Cook first four ingredients in a non-stick pan over medium heat until onion is soft. Add the peas and the water. Cover and cook 3 minutes. Puree in a blender until smooth. Let cool and add remaining ingredients. Serve with tortilla chips.


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