Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           onion -- chopped
   1      teaspoon      garlic -- minced
   2      teaspoons     chili powder
   2      teaspoons     cumin
   2      cups          frozen peas
     1/3  cup           water
   4      teaspoons     fresh lemon juice
   1      large         avocado -- chopped
     1/4  cup           tomato -- diced
     1/2  teaspoon      salt -- or to taste
     1/2  teaspoon      pepper

Preparation:

Cook first four ingredients in a non-stick pan over medium heat until onion is soft. Add the peas and the water. Cover and cook 3 minutes. Puree in a blender until smooth. Let cool and add remaining ingredients. Serve with tortilla chips.