Green Mango Dip - Nam Prik Ma-Muang

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 ounces shredded green mango
6 cloves garlic
2 tablespoons shrimp paste
1/4 cup fish sauce -- (nam pla)
2 tablespoons lime juice
2 tablespoons sugar
 

Preparation / Directions:

A good dip with seafood and fish, fresh vegetables, and boiled eggs. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes