Preparation:
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds.
Add the remaining ingredients and stir to combine.
Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables.
Makes 2 cups. |
