Green Goddess Dip

Course : Dips
Serves: 1
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1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon anchovy paste
1 clove garlic
1/4 cup coarsely chopped parsley
1/4 cup sliced green onions
1/2 teaspoon onion powder
1/4 teaspoon tarragon
27 ounces banquet -- (r) frozen fried -- chicken wing, portions

Preparation / Directions:

Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours. Heat chicken wing portions on a cookie sheet in a 375F oven for 25 minutes, until hot and crisp. Serve hot chicken with dip for appetizers.

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