Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           mayonnaise
     1/2  cup           sour cream
   2      teaspoons     fresh lemon juice
   1      teaspoon      anchovy paste
   1      clove         garlic -- chopped
     1/4  cup           coarsely chopped parsley
     1/4  cup           sliced green onions
     1/2  teaspoon      onion powder
     1/4  teaspoon      tarragon
   1      27 oz pkg     banquet -- (r) frozen fried
                        -- chicken wing,
                        -- portions

Preparation:

Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours. Heat chicken wing portions on a cookie sheet in a 375F oven for 25 minutes, until hot and crisp. Serve hot chicken with dip for appetizers.