Ginger-Scallion Dipping Sauce

Course : Dips
Serves: 4
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1/2 cup rice vinegar
1 medium scallion -- minced
1 teaspoon low-sodium soy sauce
1 teaspoon minced fresh cilantro -- or more to taste
1 clove garlic -- minced
1/2 teaspoon brown sugar
1/2 teaspoon dark sesame oil
1/2 teaspoon minced ginger root
1/4 teaspoon red pepper flakes -- or to taste

Preparation / Directions:

Combine above ingredients in a glass jar and shake to blend completely. Sauce will keep for several days stored in a tightly covered jar in the refrigerator. Makes a generous 1/2 cup.

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