Ginger-Scallion Dipping Sauce |
Course : Dips
Source: SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998
Serves: 4 |
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Ingredients:
1/2 cup rice vinegar |
1 medium scallion -- minced |
1 teaspoon low-sodium soy sauce |
1 teaspoon minced fresh cilantro -- or more to taste |
1 clove garlic -- minced |
1/2 teaspoon brown sugar |
1/2 teaspoon dark sesame oil |
1/2 teaspoon minced ginger root |
1/4 teaspoon red pepper flakes -- or to taste |
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Preparation / Directions:
Combine above ingredients in a glass jar and shake to blend completely. Sauce will keep for several days stored in a tightly covered jar in the refrigerator. Makes a generous 1/2 cup.
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