Ginger-Scallion Dipping Sauce |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/2 |
cup |
rice vinegar |
| 1 |
medium |
scallion -- minced |
| 1 |
teaspoon |
low-sodium soy sauce |
| 1 |
teaspoon |
minced fresh cilantro -- or more to taste |
| 1 |
clove |
garlic -- minced |
| 1/2 |
teaspoon |
brown sugar |
| 1/2 |
teaspoon |
dark sesame oil |
| 1/2 |
teaspoon |
minced ginger root |
| 1/4 |
teaspoon |
red pepper flakes -- or to taste |
|
| |
Preparation:
Combine above ingredients in a glass jar and shake to blend completely. Sauce will keep for several days stored in a tightly covered jar in the refrigerator. Makes a generous 1/2 cup. |