Dips recipes

Ginger Sauce

Course : Dips
Serves: 1

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Ingredients:

1 tablespoon garlic -- finely chopped

2 tablespoons brown bean paste

1/4 cup ginger -- finely chopped

1 medium serrano chili -- stemmed and finely chopped

2 tablespoons white vinegar

1 tablespoon sugar

1 tablespoon soy sauce

3 bunch cilantro sprigs -- chopped

Preparation / Directions:

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich and spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford and Kamolmal Pootaraksa, "Thai Home-Cooking"

Ginger Sauce

Ingredients:

Preparation / Directions:

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