Ginger Sauce

Course : Dips
Serves: 1
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1 tablespoon garlic -- finely chopped
2 tablespoons brown bean paste
1/4 cup ginger -- finely chopped
1 medium serrano chili -- stemmed and finely chopped
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon soy sauce
3 bunch cilantro sprigs -- chopped

Preparation / Directions:

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich and spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford and Kamolmal Pootaraksa, "Thai Home-Cooking"

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