Ginger Sauce

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	garlic -- finely chopped
2	tablespoons	brown bean paste
1/4	cup	ginger -- finely chopped
1	medium	serrano chili -- stemmed and
2	tablespoons	white vinegar
1	tablespoon	sugar
1	tablespoon	soy sauce
3	bunch	cilantro sprigs -- chopped

Preparation:

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich and spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford and Kamolmal Pootaraksa, "Thai Home-Cooking"