Gary's Clam Dip

Course : Dips
Source:
Serves: 10
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Ingredients:

2 tablespoons onion -- chopped
3 tablespoons parsley -- chopped
2 tablespoons Worcestershire sauce
1/2 teaspoon salt and pepper -- to taste
12 dashes Tabasco sauce
16 ounces cream cheese -- room temp.
3 cans clams -- canned, minced
1 loaf sheepherder bread -- round (or sourdough bread round)
1 loaf French bread -- baguette
 

Preparation / Directions:

Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours.


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