Dips recipes

Garlic-Herb Cheese Spread

Course : Dips
Source: FRESH HERB KNOW-HOW
Serves: 2 cups

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Ingredients:

1 cup ricotta or farmers cheese

8 ounces cream cheese - -- (1 pkg), softened and cut up

2 cloves garlic

3 tablespoons chopped fresh herbs -- (such as sage, thyme, marjoram,oregano, savory, rosemary)

2 tablespoons fresh chopped basil -- dill, or tarragon

1 tablespoon fresh chopped chervil or chives

1/4 teaspoon black pepper -- freshly ground

1 teaspoon Worcestershire sauce

1/4 teaspoon bottled hot pepper sauce

1 sprig fresh herbs -- for garnish

Preparation / Directions:

In blender container or food processor bowl, place all ingredients. Cover and process till smooth. Turn mixture into a crock lined with leaves of the fresh herbs used. Garnish top of spread with another herb sprig. Chill till needed. Serve with crackers, fresh vegetable sticks, or on open-faced sandwiches.

Garlic-Herb Cheese Spread

Ingredients:

Preparation / Directions:

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