Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           ricotta or farmers cheese
   8      ounces        cream cheese - -- (1 pkg), softened
                        -- and cut up
   2                    garlic cloves -- minced
   3      tablespoons   chopped fresh herbs -- (such as sage,
                        -- thyme, marjoram
                        -- oregano, savory,  rosemary)
   2      tablespoons   fresh chopped basil -- dill, or tarragon
   1      tablespoon    fresh chopped chervil or chives
     1/4  teaspoon      black pepper -- freshly ground
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      bottled hot pepper sauce
   1      sprig         fresh herbs -- for garnish

Preparation:

In blender container or food processor bowl, place all ingredients. Cover and process till smooth. Turn mixture into a crock lined with leaves of the fresh herbs used. Garnish top of spread with another herb sprig. Chill till needed. Serve with crackers, fresh vegetable sticks, or on open-faced sandwiches.