Garbanzo Dip (No Tahini)

Course : Dips
Serves: 1
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Ingredients:

1 cup am garbanzo flour
1 1/2 cups water
1 cup tofu
1/4 cup lemon juice
1/4 cup water
1 tablespoon honey
3/4 teaspoon sea salt -- (optional)
1/4 teaspoon garlic powder -- (or more)
 

Preparation / Directions:

Mix the garbanzo flour and water in a saucepan. Bring to a simmering boil, stirring constantly. Remove from heat. Mix the remaining ingredients together in a blender and blend until smooth. Stir into the cooked garbanzo paste. As the dip sits, it will become thicker. If necessary, add a little water to reach the desired consistency. Source: Arrowhead Mills "Recipes for Special Dietary Needs"


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