Fruit And Spice Dip

Course : Dips
Serves: 1
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1/2 cup brown sugar -- firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup heavy cream
1 cup assorted fresh fruit -- in bite size pieces

Preparation / Directions:

Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup.

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