Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup brown sugar -- firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup heavy cream
assorted fresh fruit -- in bite size pieces
Preparation:
Combine sugar, cinnamon, allspice and nutmeg; set aside.
Beat heavy cream until stiff.
Gently fold spice mixture into cream. Refrigerate until ready to serve.
Serve with fruit.
Yield: 1 cup.