Fresh Vegetable Dip

Course : Dips
Serves: 1
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1 cup low fat cottage cheese
1/2 cup plain -- low fat yogurt
1/2 teaspoon dill weed
1 clove garlic
2 medium green onions -- chopped
1 tablespoon fresh parsley -- chopped

Preparation / Directions:

Place cottage cheese in blender and process until smooth. Add remaining ingredients and process until mixed well. Place in bowl, cover, and chill for at least one hour or until ready to serve. Makes about 1 1/2 cups.

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