Fresh And Light Guacamole

Course : Dips
Serves: 1
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1 medium ripe avocado
1 tablespoon lemon juice
1 cloves garlic -- pressed
1/2 small tomato -- finely diced
2 tablespoons finely minced onion
1/8 tablespoon ground cumin
1 dash hot pepper sauce

Preparation / Directions:

Makes 1 cup Halve, seed and peel avocado. Using fork, coarsely mash avocado meat with lemon juice and garlic. Stir in remaining ingredients to blend. Serve with fresh vegetable dippers such as zucchini, cucumber slices, carrot or celery sticks, broccoli or cauliflower pieces, jicama strips or unsalted corn chips NOTE: to hold before serving or to store leftover guacamole, press a piece of plastic wrap directly onto surface of guacamole and refrigerate.

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