Fresh And Light Guacamole
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        ripe avocado
   1      tablespoon    lemon juice
   1      small   clov  garlic -- pressed
     1/2  small         tomato -- finely diced
   2      tablespoons   finely minced onion
     1/8  tablespoon    ground cumin
   1      dash          hot pepper sauce
 

Preparation:

Makes 1 cup Halve, seed and peel avocado. Using fork, coarsely mash avocado meat with lemon juice and garlic. Stir in remaining ingredients to blend. Serve with fresh vegetable dippers such as zucchini, cucumber slices, carrot or celery sticks, broccoli or cauliflower pieces, jicama strips or unsalted corn chips NOTE: to hold before serving or to store leftover guacamole, press a piece of plastic wrap directly onto surface of guacamole and refrigerate.