Five Layer Italian Dip

Course : Dips
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces Philadelphia cream cheese, softened
1/2 cup Kraft parmesan cheese-- divided
1/3 cup prepared pesto -- drained
4 ounces chopped pimientos -- drained
1/2 cup Kraft shredded mozzarella cheese

Preparation / Directions:

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of a 9-inch pie plate or quiche dish. Layer pesto, pimientos, mozzarella and remaining Parmesan over the cream cheese. Bake at 350F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes