Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      Philadelphia cream cheese, softened
     1/2  cup           Kraft parmesan cheese
                        -- (2 oz), divided
     1/3  cup           prepared pesto -- drained
   1      4 oz jar      chopped pimientos -- drained
     1/2  cup           Kraft shredded
                        -- mozzarella cheese
                        -- (2 oz)

Preparation:

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of a 9-inch pie plate or quiche dish. Layer pesto, pimientos, mozzarella and remaining Parmesan over the cream cheese. Bake at 350F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.