Feta-Dill Dip

Course : Dips
Source:
Serves: 12
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Ingredients:

1/2 cup light cream cheese -- softened
1 cup feta cheese -- crumbled
3 tablespoons chopped fresh chives -- or
3 tablespoons chopped green onion tops
2 tablespoons fresh lemon juice -- (to 2 1/2)
1 tablespoon chopped fresh dill -- or
1 teaspoon dried dill
1/4 teaspoon freshly ground black pepper
1 large yellow bell pepper -- for serving
 

Preparation / Directions:

Combine all ingredients except bell pepper in a medium bowl. Mix well. Cover; chill 30 minutes or up to 8 hours before serving. Slice top off yellow bell pepper and remove and discard seeds. Fill pepper with dip.


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