Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           light cream cheese -- softened
   1      cup           feta cheese -- crumbled
   3      tablespoons   chopped fresh chives -- or
   3      tablespoons   chopped green onion tops
   2      tablespoons   fresh lemon juice -- (to 2 1/2)
   1      tablespoon    chopped fresh dill -- or
   1      teaspoon      dried dill
     1/4  teaspoon      freshly ground black pepper
   1      large         yellow bell pepper -- for serving

Preparation:

Combine all ingredients except bell pepper in a medium bowl. Mix well. Cover; chill 30 minutes or up to 8 hours before serving. Slice top off yellow bell pepper and remove and discard seeds. Fill pepper with dip.