Festive Roasted Pepper Dip

Course : Dips
Source:
Serves: 1
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Ingredients:

1 medium roasted red peppers -- drained chopped -- (5 oz)
1 can green chilies -- drained and c
1 cup sour cream -- (8 oz)
1 cup Kraft real mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
 

Preparation / Directions:

In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups.


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