Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    roasted red peppers -- drained
                        chopped -- (5 oz)
   1      can           green chilies -- drained and c
   1      cup           sour cream -- (8 oz)
   1      cup           Kraft real mayonnaise
   1      tablespoon    lemon juice
     1/2  teaspoon      garlic powder

Preparation:

In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups.