Fantastic Artichoke Dip

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese
12 ounces shredded mozzarella
1 cup mayonnaise
1 cup grated parmesan
1 medium onion -- finely chopped
2 cloves garlic -- finely chopped
2 jars marinated artichoke hearts -- (13oz total)
2 packages pita bread
 

Preparation / Directions:

Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a kitchenaid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us!


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