Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
  12      ounces        shredded mozzarella
   1      cup           mayonnaise
   1      cup           grated parmesan
   1                    onion -- finely chopped
   2      cloves        garlic -- finely chopped
   2      jars          marinated artichoke hearts -- (13oz total)
   2      bags          pita bread

Preparation:

Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a kitchenaid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us!