Eve's Miso-Tahini Dip

Course : Dips
Serves: 4
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1/4 cup tahini -- (sesame seed paste)
3 tablespoons rice wine vinegar
2 tablespoons miso -- (soy bean paste)
2 tablespoons vegetable stock
2 teaspoons honey
2 teaspoons dark sesame oil
2 teaspoons low-sodium soy sauce -- or
2 teaspoons tamari

Preparation / Directions:

1. In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

2. Spread the dip on whole-grain English muffins (or a brand with oat bran added). Serve with fresh fruit.

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