Drunken Tuna Dip

Course : Dips
Serves: 6
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1 1/2 tablespoons brandy
1 cup cream cheese -- softened
1/4 cup sour cream
1/4 cup mayonnaise
3/4 cup fresh tuna; flaked -- or
6 1/2 ounces tuna flaked -- well drained
2 tablespoons green onion; minced -- use all
1 tablespoon lemon juice
1/8 teaspoon hot sauce
1/8 teaspoon salt

Preparation / Directions:

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

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