Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   brandy
   1      cup           cream cheese -- softened
     1/4  cup           sour cream
     1/4  cup           mayonnaise
     3/4  cup           fresh tuna; flaked -- or
   6 1/2  ounces        tuna; flaked -- well drained
   2      tablespoons   green onion; minced -- use all
   1      tablespoon    lemon juice
     1/8  teaspoon      hot sauce
     1/8  teaspoon      salt

Preparation:

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks