Dill Weed Dip For Veggies

Course : Dips
Serves: 6
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2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon dried minced onion
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon garlic salt -- or to taste

Preparation / Directions:

In a mixing bowl, combine all ingredients, mixing well. Cover and refrigerate overnight to meld flavors. Serve with raw vegetables as dippers.

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