Dill Weed Dip For Veggies

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon dried minced onion
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon garlic salt -- or to taste
 

Preparation:

In a mixing bowl, combine all ingredients, mixing well. Cover and refrigerate overnight to meld flavors. Serve with raw vegetables as dippers.