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Delightful Dip | |||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.
Makes 2 cups.
Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965
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