Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         smoked trout -- or salmon
   8      ounces        cream cheese -- softened
   2      tablespoons   half and half
   2      tablespoons   lemon juice
     1/4  teaspoon      garlic salt
                        crackers
                        chips
                        vegetables

Preparation:

Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 cups. Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965