Curry Garlic Dip

Course : Dips
Serves: 1
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1 pint mayonnaise
3 tablespoons chili sauce
1 tablespoon curry powder
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon grated onion
1 tablespoon Worcestershire sauce

Preparation / Directions:

I will be forever grateful to Aunt Shirley for introducing us to this recipe. A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables. About 2 cups of dip Some Favorite Crudités Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange) Radishes Snow Peas Zucchin

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