Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          mayonnaise
   3      tablespoons   chili sauce
   1      tablespoon    curry powder
   1      tablespoon    garlic powder
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    grated onion
   1      tablespoon    Worcestershire sauce

Preparation:

I will be forever grateful to Aunt Shirley for introducing us to this recipe. A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables. About 2 cups of dip Some Favorite Crudités Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange) Radishes Snow Peas Zucchin