Cucumber Yogurt Dip With Cumin

Course : Dips
Serves: 8
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2 cups plain nonfat yogurt
2 medium cucumbers -- peeled, seeded. and grated - -- (abt 3 cups)
3 tablespoons finely-minced red onion
4 teaspoons chopped fresh mint
1/2 teaspoon ground cumin
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

In a small bowl, combine yogurt, cucumber, onion, mint, and cumin. Add salt and pepper to taste. Mix well. Spoon the yogurt mixture into a strainer lined with muslin or a coffee filter. Place a bowl under the strainer to catch the liquid (whey) that drains from the yogurt. Cover and refrigerate 12 hours. Discard liquid.

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