Cucumber Yogurt Dip With Cumin

Cucumber Yogurt Dip With Cumin

Course :	Dips
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	plain nonfat yogurt
2	medium	cucumbers -- peeled, seeded.
3	tablespoons	finely-minced red onion
4	teaspoons	chopped fresh mint
1/2	teaspoon	ground cumin
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

In a small bowl, combine yogurt, cucumber, onion, mint, and cumin. Add salt and pepper to taste. Mix well. Spoon the yogurt mixture into a strainer lined with muslin or a coffee filter. Place a bowl under the strainer to catch the liquid (whey) that drains from the yogurt. Cover and refrigerate 12 hours. Discard liquid.