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Crunchy Spinach Dip (With Sourdough Bread)


Course : Dips
Source:
Serves: 2
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Ingredients:


10 ounces spinach -- frozen cut, thawed

8 ounces water chestnuts -- drained and chopped

3/4 cup scallion -- chopped

1 package Lipton country vegetable -- soup mix

1 1/2 cups sour cream

1/2 cup mayonnaise

1 loaf loaf round sourdough bread
 

Preparation / Directions:


In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables. My sister who I met for the first time in 44 years served this at our first get together.

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