Creamy Mexican Crab Dip

Course : Dips
Source:
Serves: 40
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Ingredients:

8 ounces Neufchatel cheese
8 ounces nonfat cream cheese
6 ounces lump crabmeat -- undrained
1/2 jar salsa
 

Preparation / Directions:

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks. Yield: 2 1/2 cups (serving size: 1 tablespoon).


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