Preparation:
Place cheeses in a microwave-safe bowl, and cover with wax paper.
Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth.
Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid.
Add reserved liquid, crabmeat, and salsa to cheese; stir well.
Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.
Yield: 2 1/2 cups (serving size: 1 tablespoon). |