Creamy Hot Shrimp Dip

Course : Dips
Serves: 8
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8 ounces cream cheese
11 ounces condensed cream of shrimp so
1/2 cup sour cream
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce

Preparation / Directions:

Heat cream cheese in a small saucepan, over a low flame, until softened. Add remaining ingredients-mix well transfer to a chafing dish or a fondue pot. Serve hot, with assorted dippers to the side.

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