Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
  11      ounces        condensed cream of shrimp so
     1/2  cup           sour cream
   1      teaspoon      prepared horseradish
     1/4  teaspoon      Worcestershire sauce

Preparation:

Heat cream cheese in a small saucepan, over a low flame, until softened. Add remaining ingredients-mix well transfer to a chafing dish or a fondue pot. Serve hot, with assorted dippers to the side.