Cream Cheese And Garlic Dip With Pita Toasts

Course : Dips
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces low-calorie cream cheese
2 tablespoons low calorie mayonnaise
1/2 medium lemon -- juice of
3 large garlic cloves -- pressed
1/4 small onion -- finely minced
1 teaspoon dried dill
1 teaspoon herbal salt substitute
1 dash Tabasco sauce -- to taste
1 medium red bell pepper
3 large roun
1 teaspoon garlic powder
1 package pita toasts - whole-wheat pita bread

Preparation / Directions:

In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts. Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until crisp, then open each wedge and dust inside lightly with garlic powder. Then arrange on a platter with dip. Makes 12 wedges.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes