Crab Dip, Hot

Course : Dips
Source:
Serves: 1
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Ingredients:

24 ounces cream cheese
3 cans crabmeat -- picked over
1/2 teaspoon garlic salt
1/2 cup Hellmanns mayonnaise
2 teaspoons mustard
1/4 cup dry sherry
2 teaspoons powdered sugar
1 teaspoon onion juice
1/2 teaspoon seasoned salt
 

Preparation / Directions:

Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish. May be frozen and reheated.


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