Dips recipes

Course : Dips
Source: Wilma
Serves: 1

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Ingredients:

24 ounces cream cheese

3 cans crabmeat -- picked over

1/2 teaspoon garlic salt

1/2 cup Hellmanns mayonnaise

2 teaspoons mustard

1/4 cup dry sherry

2 teaspoons powdered sugar

1 teaspoon onion juice

1/2 teaspoon seasoned salt

Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish. May be frozen and reheated.